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The ideal blend of Turkish breakfast culture with the world cuisine, the quintessential breakfast option for two people. Homemade hummus, avocado portion, two open toasts of your choosing, zaa’ter, feta cheese, tomatoes and cucumber are served together with either filter coffee or Earl Grey tea.
Homemade hummus, Balkan sauce ajvar, two fresh organic eggs, white cheese, oil-free falafel, avocado, tomatoes & cucumber, served with filter coffee or tea.
Natural granola made with roasted oats, dried grapes, walnuts, molasses, sesame with sunflower and pumpkin seeds. Together with Greek yogurt and the fresh fruits of the season make it a wonderful option for breakfast, brunch or as an afternoon snack.
A unique creation of the place, this two-egg omlette is made with almond milk, baby spinach, zaa'teer and cherry tomatoes. Served with avocado slices, curd cheese and goji berries.
Marinated smoked soy cheese with cherry tomatoes, fresh basil leaves, together with thyme and crisp spinach leaves.
Mini potatoes marinated with the house special sauce.
A delicate avocado-shaped flower marinated with balsamic vinegar, garnished with ginger pickles and salad on the side.
A creamy avocado paste blended with basil, vegan cheese (or tulum cheese) and walnuts, topped with coconut sugar. Served either with toasted slices of sourdough bread or lavash.
The world famous Mexican dip, mixed with cherry tomatoes, red onion, coriander and lemon sauce. Served either with toasted slices of sourdough bread or lavash.
One of the house specialities, our hummus is served with pomegranate sauce and cumin. Served either with toasted slices of sourdough bread or lavash.