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The ideal blend of Turkish breakfast culture with the world cuisine, the quintessential breakfast option for two people. Homemade hummus, avocado portion, two open toasts of your choosing, zaa’ter, feta cheese, tomatoes and cucumber are served together with either filter coffee or Earl Grey tea.
Homemade hummus, Balkan sauce ajvar, two fresh organic eggs, white cheese, oil-free falafel, avocado, tomatoes & cucumber, served with filter coffee or tea.
Natural granola made with roasted oats, dried grapes, walnuts, molasses, sesame with sunflower and pumpkin seeds. Together with Greek yogurt and the fresh fruits of the season make it a wonderful option for breakfast, brunch or as an afternoon snack.
A unique creation of the place, this two-egg omlette is made with almond milk, baby spinach, zaa'teer and cherry tomatoes. Served with avocado slices, curd cheese and goji berries.
Marinated smoked soy cheese with cherry tomatoes, fresh basil leaves, together with thyme and crisp spinach leaves.
Mini potatoes marinated with the house special sauce.
A delicate avocado-shaped flower marinated with balsamic vinegar, garnished with ginger pickles and salad on the side.
A creamy avocado paste blended with basil, vegan cheese (or tulum cheese) and walnuts, topped with coconut sugar. Served either with toasted slices of sourdough bread or lavash.
The world famous Mexican dip, mixed with cherry tomatoes, red onion, coriander and lemon sauce. Served either with toasted slices of sourdough bread or lavash.
One of the house specialities, our hummus is served with pomegranate sauce and cumin. Served either with toasted slices of sourdough bread or lavash.
For our hummus lovers, we offer this starter with three varieties of hummus comprising of red beet, avocado and roasted peppers. Served either with toasted slices of sourdough bread or lavash.
6 Falalfel, pomegranate sauce, mint and greens
Guacamole ₺385,00385,00 TRY
Homemade Hummus with sourdough bread or wholegrain tortilla bread₺290,00290,00 TRY
A flavorful smoothing broth with fresh capia pepper, plum tomatoes, mexican spice, garlic and basil leaves. Topped with black olives, corn and susam, together with avocado slices.
A savory blended soup of broccoli, carrots, onions, clove, cardamom and coconut milk. Garnished with homemade curry sauce and avocado slices.
Special Açik Toast
Fresh daily toasted sourdough bread slice, covered with a thick layer of avocado paste, red onions, tomatoes and coriander.
Fresh daily toasted sourdough bread slice, covered with a thick layer of avocado paste and egg cooked at your liking: be it sunny side up, scrambled or poached egg.
Again our specialty sourdough bread coated with an abundant quantity of avocado paste and fresh mushrooms, cooked with a special house sauce.
One of the restaurant’s signature dish, this toast is served with fresh mozarella di Bufala, basel leaves and cherry tomatoes, offering you a perfect balance between freshness and fullfillment in a dish. Recommenced with pesto sauce on top.
Fresh daily toasted sourdough bread slice, covered with an abundant quantity of avocado paste and 100% goat cheese, cashews and pomegranate. A staple dish for cheese lovers.
Fresh daily toasted sourdough bread slice, layered with a thick avocado paste and herbal cream cheese, on top of which, honey and pomegranate sauce marinated salmon is served together with ginger pickles. ₺200,00200,00 TRY
As always, fresh daily bread covered with avocado sauce, gourmet rib meat. In addition, two poached eggs, adorned with parmesan cheese and baby rocket served together.₺205,00205,00 TRY
Fresh daily toasted sourdough bread slice, topped with herbal cream cheese, carrots and avocado.
For all the sweet tooth people out there, comes this toast covered with a delicious combo of organic chocolate and avocado paste, decorated with the fruits of the season and dried nuts.
Hummus, Avokado, Goat cheese, scrambled egg
Southern Anatolia red lentils cooked with Thai red curry and Latin spices, garlic and red onion. Served on the side with boiled black rice, almond, ginger pickles , brussels sprouts and our signature ingredient, avocado.
A must try for all the people who love spicy food, this dish contains chickpeas cooked in coconut cream with green curry, tomato sauce, turmeric and cumin. Served on the side with boiled black rice, ginger pickles and mini potatoes.
A creative crafted sauce from coconut cream and the Far East spices is used to cook the chickpeas and the spinach, together with the dried tomatoes, onion and clove. Served with ginger pickles, avocados, Brussels sprouts, raisin black rice, homemade potatoes and almonds.